Share Plates

Share Plate Packages

Package 1

To Start: Selection of 2 canapés (See canapés menu)
Main: Selection of 3 mains
Sides: Selection of 4 side dishes

Package 2

To Start: Selection of 3 canapés (See canapés menu)
Main: Selection of 4 mains
Sides: Selection of 4 side dishes

Mains Menu

Fish

A succulent Barramundi fillet, perfectly cooked and served with a tangy escovitch sauce, blending a mix of vinegar, peppers, and spices for a vibrant flavour profile.

Jerk Chicken

Tender, marinated jerk chicken that brings the heat, served with a refreshing and herbaceous chimichurri sauce to balance the spice.

Pork

Smokey pork shoulder, slow-cooked to perfection and accompanied by a sweet and tangy sauce made from marinated plums, adding a unique depth of flavour.

Goat

Rich and hearty curry goat, slow-cooked until tender, complemented by a sweet mango chutney that enhances the dish with its fruity and tangy notes.

Sides Menu

Rice and Peas

A classic dish featuring fluffy rice and creamy peas, subtly seasoned and cooked to bring out the heartwarming flavours of the Caribbean.

Fried Festivals and Plantain

Sweet and savoury come together with fried dough festivals and caramelised plantains, offering a delightful contrast of textures and tastes.

Pasta Salad

A refreshing and colourful pasta salad, tossed with a medley of fresh vegetables and a light, zesty dressing, perfect for any occasion.

Seasonal Salad

A vibrant mix of fresh, seasonal greens, sweet Goji berries, earthy Jerusalem artichokes, and toasted pine nuts. This salad is a symphony of textures and flavours, perfectly balanced with a light dressing to enhance its natural tastes.

Carrot and Raisins Salad

A sweet and crunchy salad of shredded carrots and plump raisins, tossed in a creamy dressing for a simple yet delicious side.

Curry Chickpeas with Tamarind Served and Turmeric Fried Bread

Spicy curry chickpeas paired with the tang of tamarind and served alongside turmeric-infused fried bread, combining for a burst of flavour in every bite.