Velvety Chicken Liver Parfait
Luxuriously smooth chicken liver parfait on toasted brioche, finished with caramelized onion jam.
Sesame-Glazed Chicken Skewers
Tender chicken, marinated and glazed in a toasted sesame dressing, garnished with black and white sesame seeds.
Mini Gourmet Beef Patties
Flaky pastry filled with seasoned beef and a spiced jus for a decadent bite.
Scottish Smoked Salmon Blinis
Premium smoked salmon on blinis with crème fraîche, dill, and lemon zest.
Coconut-Crusted Prawns
Succulent prawns in a crisp coconut batter, served with sweet chili and mango sauce.
Handcrafted Curried Lamb Pies
Slow-cooked, spiced lamb encased in buttery pastry for a bite-sized indulgence.
Braised Beef Cheek Crostini
Tender braised beef cheek on crispy crostini, drizzled with a red wine reduction.
Crispy Vegetable Spring Rolls
Fresh vegetables in delicate rice paper, fried to golden perfection, served with soy and ginger dip.
Heirloom Caprese Skewers
Heirloom tomatoes, mozzarella pearls, and basil, drizzled with aged balsamic and olive oil.
Chargrilled Halloumi Skewers
Grilled halloumi with a touch of lemon zest and olive oil.
Escovitch Snapper Canapés
Crispy fried snapper with a vibrant escovitch dressing of pickled vegetables.