I’m Chef Kevin Scott and welcome to my culinary journey inspired by the diverse flavours of Caribbean cuisine. 

Growing up in Jamaica, surrounded by the enticing aromas of jerk spices, tropical fruits, and mouth-watering seafood, my passion for cooking ignited.

After refining my skills in Canada and embarking on an adventure in Australia, I create unforgettable dining experiences that transport you to the sunny shores of Jamaica while incorporating global influences.